Aubergine, also known as brinjal, eggplant or baingan in Hindi is a gorgeous, purple-colored Organic vegetable with a smooth and shiny surface. If you've ever lived in India, then you'll probably associate this vegetable with a horrid, burning smell. It's the smell of brinjals being roasted on high flame and one we grew up with. The vegetable's charred-black skin sticks to your fingers when you take it off but the gleaming, creamy brinjal that comes through is a real delight.
Bitter Gourd is a temperate/tropical vegetable Organic Bitter Gourd, Karela probably originated in South-East Asia. Our Certified Bitter Gourd is cultivated with utter care to eliminate all the impurities and conserving the healthy ingredients of it.
A very commonly used vegetable in India, our Certified Organic Cabbage showcases the best quality a vegetable can attain. The health benefits of Organic Cabbage include the treatment of anemia, indigestion, constipation, piles, kidney disorders, dandruff, gall bladder disorders, cancer, and heart disease.
The health benefits of Certified Organic Brinjal Small include the treatment of anemia, indigestion, constipation, piles, kidney disorders, dandruff, gall bladder disorders, cancer, and heart disease. These health benefits are more dominant if this vegetable is grown in all organic fashion.