|Speciality||Gluten Free, High in Protein, No Artificial Flavour, No Genetic Engineering, No Preservatives, Organic|
|Country of Origin||India|
Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. Arhar dal is very nutritious and so after cooking without spices, the water present above the dal can be filtered and given to infants above 8 months. The present day Agriculture Produce is full of Chemicals & Pesticides, adversely affecting the health of the consumers. We have introduced 100% CERTIFIED Organic Arhar Dal cultivated in traditional Arhar growing areas of Maharashtra. These beans which converted into dal after de-shelling are not only free from chemicals and pesticides, but are also very tasty and good for health. Our organic Arhar dal is of excellent quality which undergoes pulse processing involving machine cleaning, color sorting and also hand cleaning before packing. No words to describe the down to earth flavor of the dal. It cooks quickly without any hassles. It can cure cough, poisoning effect, gas troubles, acidity, stomach pain and piles. It makes a balanced human food, quells swelling of internal organs and with water it cures intoxicating effects.
One of the richest source of protein in household products, our organic groundnuts are high in protein contents and exhibit excellent texture. Groundnut cultivation is widespread in India. Our attempt is twofold: one to ensure that farmers are weaned away from intensive chemical-based groundnut cultivation to a more sustainable organic practice; second to encourage them to cultivate more food crops so that they and their families don’t end up in starvation.
Yellow moong dal is made from whole moong beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook and easy to digest. It is high in dietary fiber and an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike. Yellow mung dal is a staple food in many countries all over the world and certified organic dal can be difficult to find in India. Our dal is certified organic, sustainably sourced, and can make a great addition to your pantry.
Our organic Moong dal chilka is extremely easy to cook, need no soaking and are easy to digest. This dal is split moong beans with the skin left on it. It makes excellent soup and is a very tasty dal. It is low in saturated fat and cholesterol and so is good in preventing heart diseases. It is free of flatulence causing agents. This makes it an acceptable food for those recovering from illness and also nutritious food for babies. The protein is especially rich in the amino acid, lysine. This dal is rich in calcium, phosphorus, magnesium, potassium, folate and other vitamin B. They also contain appreciable amount of vitamin C. It is used to make khichdi, dal and sweets.
Urad dal chilka is the black skin dal with cream color under the skin. It has a dark shiny appearance, rich and smoky flavor and a velvety texture. Urad dal chilka is a good source of protein when combined with cereals and other grains and also a good source of β complex vitamin, minerals like iron, manganese and molybdenum. It is rich in antioxidants and fiber content and offers protection against high cholesterol, cancer, heart attacks and helps maintain blood sugars.
Freshly milled both polished and unpolished arhar (tur) dal. Produce from organic farms in Maharashtra. Organic Certificate available. Limited qty available. Very high nutritive value. NO POISONOUS CHEMICALS. Good for all age groups